Today I'm sharing something WONDERFUL! It is a Christmas morning treat or a great thing to serve for brunch. My wonderful friend, Susan, shared this with me a few years ago. It is perfect because it is prepared the night before so you don't have to do anything but stick it in the oven.
French Toast Casserole
Melt together (don't boil) and pour into 9 x 13 baking dish:
1 cup brown sugar
1/2 cup butter
1 Tbs corn syrup
Arrange over sugar mixture tightly:
1 loaf french bread cut 3/4 inches thick
Blend and pour over bread:
5 large eggs
1 1/2 cup milk
2 tsp. sugar
1 tsp vanilla
Cover tightly and refrigerate overnight. Uncover: sprinkle with chopped nuts. Leave out of refrigerator until room temperature. Bake at 350 for 30 minutes or until puffed and brown.